Chinese Food
All Recipes
Fried bean dregs with garlic
This dish is more suitable for people who are losing weight. Heat the pot. Stir fry the bean dregs over low heat. Put in the salt pepper powder, cut the garlic and pour in. Stir fry garlic to make it fragrant. Put chicken essence to make it out ... ...
Loofah and shrimp soup
There are different varieties of Luffa from north to south. Even in the northern market, we can see different varieties. The local loofah is glossy in appearance, dark green in color, long and short. It's very porcelain solid when it's kneaded b... ...
Fried shrimp
My mother-in-law has sent a lot of wild shrimps from her own fish pond. Every time except for boiling, they are fried. This time, I tried to fry them. I didn't expect to succeed. They are really delicious.
[stewed dragon head fish] tender and smooth like tofu. Delicious and easy to make
Dragon head fish is also called snot fish. When I was a child, I was surprised to see my father buy it back. It's so soft. But it tastes delicious and special. The protein of dragon head fish is high and nutritious. You must eat more in autumn a... ...
Dreamy pink dyed strawberry rolls
Strawberry season is here. Make a dream strawberry roll with pink, tender and tender. Bailey sweet light cream with sweet and sour strawberries and strawberry jam. It's delicious. Make it.
Pickled radish
Simple, delicious and healthy
Fried eggs with whitebait
It's a healthy food for children. There are fish and eggs. It can meet all kinds of needs at the same time.
Shrimp with salt and pepper
There's still patience in fried river shrimp. It's my sister's standard to fry the skin crispy and tender inside. Fried shrimps are very oil-efficient. If you have more, you will not have less. Look at the steps to cook. The cook can teach you h... ...
Two yams to eat
Yam has always been a good food with the same origin of medicine and food. Eat it more in autumn and winter. It can strengthen the spleen and nourish the stomach. Fresh yam. No complex seasoning. Simple way to feel the most simple taste. Today, ... ...
Fermented black bean paste with ten minutes of Kwai Chi
Today, the nostalgic food to be launched is canned dace with Douchi. When I was young, I liked dace. When I was big, I liked Douchi inside. When I was a child, I ate dace. The rest of Douchi and oil were used to fry balsam pear and cabbage, so a... ...
Pork bone soup with balsam pear and pickled vegetables
The unique bitterness of balsam pear makes many people avoid it. But in fact, the nutritional value of balsam pear is very high. Balsam pear contains protein, dietary fiber, carotene, retinol, thiamine, riboflavin, niacin, balsam pear glycoside,... ...
[boiled bean skin] a more enjoyable dish than fish and meat
Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...
Fried vegetable lotus root
One delicacy, one city, one feeling, because of one delicacy, I fell in love with a trip to Wuhan. I carried 5 jin of wild lotus root back to Shanghai and tried various methods. This dish made an amazing taste with the simplest ingredients.
Steamed rice with crab roe without crab roe
The crab is delicious but the price is very expensive. Let's share a crab covered rice . Although there is no real crab in it, the taste is still delicious. The cost is only ten yuan. Try it quickly.
Baked glutinous rice
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
